Had cooked some noodles, but was too lazy to complete it. Instead went out and bought some kheema. Result is of course a hybrid one :-) I added onions, pasta sauce, little soya and vinegar and mixed the kheema with the noodles :D :o Verdict : Eat only if you dare!
So while we are noodling away, lemme also share some authentic hakka that I cooked the other day as well. Chinese food, though I'm not particularly fond of, are quite easy to make and inexpensive too. Hence, I find myself experimenting with noodles most of the times. And yea, they are quite filling too :-) I love the special noodles magic masala that does the trick ;-)
While experimenting for years now, I've discovered that chinese noodles can be made in many different styles, using various ingredients and every time the noodles can taste different! Whoah!
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