After relishing the Keema Pav the other day, I was craving to eat the vegetarian version of it i.e the famous PAV BHAJI!! While in college a plate used to cost only Rs.15, but now I was pretty shocked to find prices ranging from Rs.50-Rs.80+ per plate ( consisting the bhaji and 2 pavs ). I hunted shops to find if I could get anything less than that. My bad luck I had to settle for the Rs.50 plate. Oddly, I found the Keema Pav much cheaper. Strange! More cheaper ones would be the street vendors - whom I generally avoid.
1st Shop
2nd Shop
3rd Shop Finally!! Thankfully it was utterly, butterly delicious!
This was from another shop :-)
Decided to bring some of the bhaji home too :-)
While the Keema or minced lamb is darker, the bhaji is more reddish and comprises of potatoes, cauliflowers, peas, tomatoes and onions - all mashed good!
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